In it's August 2009 issue, Texas Monthly ran an article listing out the Top 50 Hamburgers across the state. Me, an avid fan of all things food-related and a lover of challenges, entered into a bet with a co-worker to see who could eat more of the burgers listed by the end of the year.
As I was sitting down to one of the few hamburgers available in Austin, some friends and I came up with the idea that I should start a blog detailing my beef-oriented journey. This way I would be able to insert my opinions (of which I have plenty) related to the burgers I was sampling, how I think they compare to one another, and give credit to those I feel were mistakenly left off.
And so we begin...
As I was sitting down to one of the few hamburgers available in Austin, some friends and I came up with the idea that I should start a blog detailing my beef-oriented journey. This way I would be able to insert my opinions (of which I have plenty) related to the burgers I was sampling, how I think they compare to one another, and give credit to those I feel were mistakenly left off.
And so we begin...
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